Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Wholegrain seeded bread flour
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i11.5%No flag
- Niacin · E3755.8%No flag
- Wheat Flakes23%No flag
- Malted Wheat Flour3%No flag
- Malted Rye Flour1%No flag
- 263%No flag
- ! 50g 6g Allergy adviceNo flag
- Including cereals containing glutenNo flag
- Caution0.5%No flag
- Flour is a raw ingredient and must be cooked and baked before eatingNo flag
- 7279959 v 100.5%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Flakes, Sunflower Seeds (6%), Wheat Gluten, Oats (4%), Malted Wheat Flour (Malted Barley Flour, Malted Rye Flour), Pumpkin Seed (26) Linseed (2%), Malted Barley Flour, Sugar. ! 50g 6g Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Caution: Flour is a raw ingredient and must be cooked or baked before eating. 7279959 V 10
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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