Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified Wheat Flour32%No flag
- Calcium Carbonate · E170i7.7%No flag
- Niacin · E3751.9%No flag
- Mozzarella Cheese14.7%No flag
- Cow mozzarella14.7%No flag
- Mozzarella Balls11.2%No flag
- Cow S milk11.2%No flag
- Lemon Juice from Concentrate0.3%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Flavourings<0.1%No flag
- Muscovado SugarNo flag
- Salami4.6%No flag
- Italian Pork2.5%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- PreservativeNo flag
- Potassium Nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato Purée1.8%No flag
- Leccino OliveNo flag
- SemolinaNo flag
- Extra Virgin Olive OilNo flag
- Malted Wheat FlourNo flag
Show original label text
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' _Milk_), Water, Mozzarella Balls (Cows' _Milk_), Marinated Artichokes (6%) (Artichoke, Sunflower Oil, Garlic, Lemon Juice from Concentrate, Parsley, Salt, Antioxidant: Ascorbic Acid; Flavourings: Artichoke, Garlic; Thyme, Rapeseed Oil, Muscovado Sugar), Salami (5%) (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives: Potassium Nitrate, Sodium Nitrite), Tomato Purée, Leccino Olive (3.5%), Semolina (_Wheat_), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, _Wheat_ Starch, Malted _Wheat_ Flour, _Wheat_ Gluten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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