Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 May 2026
White Sourdough Half Bloomer
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified Wheat Flour55.9%No flag
- Calcium Carbonate · E170i13.3%No flag
- Niacin · E3753.3%No flag
- Extra Virgin Olive Oil0.5%No flag
- Flour Treatment Agent8.2%No flag
- Ascorbic Acid · E3008.2%No flag
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Sea Salt, Rapeseed Oil, Extra Virgin Olive Oil (0.5%), Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- Sea SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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