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- Water50%—›
- Sugar25%—›
- Rice Vinegar12.5%—
- Dark Soy Sauce8%—
- Water4%—›
- Salt2%—›
- Sugar1%—›
- Molasses0.5%—›
- Barley Malt Extract0.3%—
- Soya Bean0.3%—›
- A idity Regulator—
- Acetic Acid Fortified Wheat Flour—
- Wheat Flour—›
- E170i—
- Iron—›
- Iacin—
- Thiamin—›
- Ginger4.5%—›
- Modifier Maize Starch—
- Rapeseed Oil—›
- Sesame Seed—
- Sesame Oil—›
- Yeast Extract Powder—
- Yeast Extract—›
- Barley—›
- Salt—›
- Cidity Regulator—
- Litric Acid—
- Colour—
- E150a—
- Chinese Five Spice—
- Star Anise—›
- Cinnamon—›
- Fennel Seed—›
- Black Pepper—›
- Clove—›
- Red chili puree—
Show original label text
Water, Sugar, Rice Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Bean (4%), A idity Regulator: Acetic Acid Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, iacin, Thiamin)), Ginger Purée (5%), Modifier Maize Starch, Rapeseed Oil, Sesame Seed (1%), Sesame Oil (1%), Yeast Extract Powder (Yeast Extract (Barley), Salt), cidity Regulator: Litric Acid; Colour: Plain Caramel; Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Red Chilli Purée. Allergy advice:
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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