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Trio of spanish olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mixed Olives93%No flag
- Pimento Paste10%No flag
- Thickener1.2%No flag
- Guar Gum · E4121.2%No flag
- Firming Agent0.6%No flag
- Calcium Chloride · E5090.6%No flag
- Stabiliser0.3%No flag
- Sodium Alginate · E4010.3%No flag
- Acidity Regulator0.8%No flag
- Citric Acid · E3300.8%No flag
- Antioxidant0.8%No flag
- Ascorbic Acid · E3000.8%No flag
- Stabiliser7.6%No flag
- Ferrous Gluconate · E5797.6%No flag
Show original label text
Mixed Olives (93%) (Green Olives, Black Olives, Pimento Paste (Water, Red Pepper, Thickener: Guar Gum; Firming Agent: Calcium Chloride; Paprika, Stabiliser: Sodium Alginate), Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid; Stabiliser: Ferrous Gluconate), Vegetable Oil (Sunflower, Rapeseed), Parsley.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
3 items
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