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Greenveil proxy cache
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- Vegetable34%—
- Cabbage20.4%—›
- Carrot6.8%—›
- Petits Pois3.4%—
- Radish1.7%—›
- Spring Onion1.7%—
- Wheat Flour18.6%—›
- Water17.5%—›
- Fully Refined Soya Bean Oil12.5%—
- Tapioca Starch8.7%—
- Shiitake Mushroom4.4%—
- Onion2.2%—›
- Shallot1.1%—
- Sesame Oil0.5%—›
- Sugar0.3%—›
- Salt0.1%—›
- Garlic<0.1%—›
- Soya Bean<0.1%—›
- Yeast Extract<0.1%—›
- Soya Sauce Dip—
- Maltose Syrup—›
- Water—›
- Ginger—›
- Soya Bean—›
- Rice Wine Vinegar—
- Wheat Flour—›
- Sesame Oil—›
- Salt—›
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Vegetables (34%) (Cabbage, Carrot, Petits Pois, Radish, Spring Onion), Wheat Flour, Water, Fully Refined Soya Bean Oil, Tapioca Starch, Shiitake Mushroom, Onion, Shallot, Sesame Oil, Sugar, Salt, Garlic, Soya Bean, Yeast Extract. Soya Sauce Dip: Maltose Syrup, Water, Ginger, Soya Bean, Rice Wine Vinegar, Wheat Flour, Sesame Oil, Salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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