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- Our Ingrements I Fortified British Wheat Flour53.6%—
- Wheat Flour27.5%—›
- E170i13%—
- Iron6.5%—›
- E3753.3%—
- Thiamin3.3%—›
- Water23.2%—›
- Yeast11.6%—›
- Semolina5.8%—
- Wheat semolina5.8%—›
- Wheat Gluten2.9%—›
- Sugar1.5%—›
- Salt0.3%—›
- Soya Flour0.3%—›
- Spirit Vinegat0.3%—
- Preservative0.3%—
- E2020.3%—
- Palm Oil0.2%—›
- Palm Stearin<0.1%—›
- Rapeseed Oil<0.1%—›
- Flour Treatment Agent<0.1%—
- E300<0.1%—
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Our Ingrements I Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Semolina (Wheat), Wheat Gluten, Sugar, Salt, Soya Flour, Spirit Vinegat, Preservative: Potassium Sorbate, Palm Oil, Palm Stearin, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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