Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 10 Apr 2026
Wiltshire Ham Gratin
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 10 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked Wiltshire Ham17%No flag
- British Pork15.3%No flag
- Preservative0.4%No flag
- Sodium Nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Nitrate · E2510.4%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Cow S milk12.5%No flag
- Single Cream12.5%No flag
- Cow S milk12.5%No flag
- Extra Mature Cheddar Cheese4%No flag
- Cow S milk4%No flag
- Mature Cheddar Cheese2%No flag
- Cow S milk2%No flag
- Breadcrumb1%No flag
- Fortified British Wheat Flour0.5%No flag
- Calcium Carbonate · E170i0.1%No flag
- Niacin · E375<0.1%No flag
- Ham0.5%No flag
- Fortified British Wheat Flour0.1%No flag
- Calcium Carbonate · E170i<0.1%No flag
- Niacin · E375No flag
- Cow S milk<0.1%No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Potato, Cooked Wiltshire Ham (17%) (British Pork, Salt, Brown Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate), Semi Skimmed Cows' Milk, Single Cream (Cows' Milk), Green Beans (8%), Water, Extra Mature Cheddar Cheese (Cows' Milk) (4%), Mature Cheddar Cheese (Cows' Milk), Breadcrumb (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Ham Juices, Cornflour, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Rapeseed Oil, Salt, White Pepper, Onion Powder, Sunflower Oil, Black Pepper, Preservative: Sodium Nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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