Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 May 2025
Chicken breasts with smoked bacon
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- British Chicken Breast83%No flag
- Smoked Streaky Bacon with added Water9%No flag
- British Pork Belly7.8%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Medium Mature Cheddar Cheese5%No flag
- Cow S milk5%No flag
- Safety1.5%No flag
- Although every care has been taken to g remove all bones1.5%No flag
- Some may remain0.8%No flag
Show original label text
British Chicken Breast (83%), Smoked Streaky Bacon with added Water (9%) (British Pork Belly (87%), Water, Salt, Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Grated Medium Mature Cheddar Cheese (Cows' Milk) (6%). Allergy advice: For allergens, see ingredients in bold. 0g Safety: Although every care has been taken to g remove all bones, some may remain. p
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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