Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pulled pork mac and cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked Pasta40%No flag
- Cow S milk20%No flag
- BBQ Marinated Pulled Pork10%No flag
- Sugar coating0.6%No flag
- Sugar coatingNo flag
- Malt VinegarNo flag
- Barley malt vinegarNo flag
- Smoke FlavouringNo flag
- Smoked Paprika0.2%No flag
- Cheddar Cheese<0.1%No flag
- Cow S milk<0.1%No flag
- Half Cream<0.1%No flag
- Cow S milk<0.1%No flag
- Tomato PuréeNo flag
- Italian Style Hard CheeseNo flag
- Cow S milkNo flag
- Spirit VinegarNo flag
- Barley Malt VinegarNo flag
- BaconNo flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spirit VinegarNo flag
- Caramelised Sugar SyrupNo flag
- MustardNo flag
- Spirit VinegarNo flag
- Curcumin · E100No flag
- Caramelised SugarNo flag
- FlavouringNo flag
- Cheese StockNo flag
- FlavouringNo flag
- Cheese PowderNo flag
- Cow S milkNo flag
- Smoked PaprikaNo flag
- Chipotle ChilliNo flag
- Cumin SeedNo flag
- ColourNo flag
- Paprika Extract · E160cNo flag
Show original label text
Cooked Pasta (Durum _Wheat_ Semolina, Water), Water, Cows' _Milk_, BBQ Marinated Pulled Pork (10%) (Pork, Seasoning (Sugar, Salt, Maltodextrin, Paprika, Cornflour, Tomato Powder, Yeast Extract, Caramelised Sugar Powder, Garlic Powder, Malt Vinegar Powder (from _Barley_), Smoke Flavouring), Sugar, Brown Sugar, Smoked Paprika), Cheddar Cheese (Cows' _Milk_) (5%), Half Cream (Cows' _Milk_), Sugar, Cornflour, Tomato Purée, Onion, Italian Style Hard Cheese (Cows' _Milk_) (1.0%), Tomato, Spirit Vinegar, Molasses Sugar, _Barley_ Malt Vinegar, Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Yeast Extract, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Rapeseed Oil, Caramelised Sugar Syrup, _Mustard_ (Water, Spirit Vinegar, _Mustard_ Seed, Salt, Curcumin, Caramelised Sugar, Flavouring), Cheese Stock (Water, Flavouring, Cheese Powder (Cows' _Milk_), Rapeseed Oil, Salt, Yeast Extract), Smoked Paprika, Chipotle Chilli, Soy Sauce (Water, Sugar, _Soya_ Bean, _Wheat_, Salt, Sea Salt), Cumin Seed, White Pepper, Turmeric, Colour: Paprika Extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Rapeseed oilLow concern
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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