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Taste the difference King Prawn & Lemongrass Fishcakes
Greenveil's read: acceptable.
- Moderate
- King prawn27%—
- King prawn19.8%—
- Whiteleg shrimp19.8%—›
- Water3.6%—›
- Salt3.6%—›
- Cooked White Rice17%—
- Fortified Wheat Flour9.8%—
- Wheat Flour5.1%—›
- E170i2.3%—
- Iron1.2%—›
- E3750.6%—
- Thiamin0.6%—›
- Water9.4%—›
- Certified Alaska Pollock9.1%—
- Alaska pollock9.1%—›
- Rapeseed Oil6.8%—›
- Coconut Milk5.3%—
- Red bell pepper4.4%—›
- Spring Onion3.8%—
- Rice Flakes3.3%—
- Garlic Purée2.1%—
- Lemongrass1.1%—›
- Salt0.4%—›
- Yeast0.3%—›
- Ginger0.2%—›
- Lime Juice<0.1%—›
- Corn flour<0.1%—›
- Soya Bean<0.1%—›
- Wheat<0.1%—›
- Paprika—›
- Sugar—›
- Coriander—›
- Lemongrass Oil—›
- Black Pepper—›
Show original label text
King prawn (27%) (King prawn (Penaeus vannamei) (Crustacean), Water, Salt), Cooked White Rice (17%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MSC Certified Alaska Pollock (Theragra chalcogramma) (Fish) (8%), Rapeseed Oil, Coconut Milk, Red Pepper, Spring Onion, Rice Flakes, Garlic Purée, Lemongrass Purée, Salt, Yeast, Ginger Purée, Lime Juice, Cornflour, Soya Bean, Wheat, Paprika, Sugar, Coriander, Lemongrass Oil, Black Pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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