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  3. vegetable pizza
vegetable pizza
Sainsburys·Meals · 00311151

vegetable pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat Flour30.8%—›
  • Water21.9%—›
  • Mozzarella Cheese13%—
  • Cow S milk13%—
  • Vegetable blend9.5%—
  • Red bell pepper6.3%—›
  • Yellow bell pepper1.6%—›
  • Red Onions1.6%—
  • Courgette7%—
  • Tomato concentrate5%—
  • Basil Oil3%—›
  • Rapeseed Oil1.7%—›
  • Basil0.6%—›
  • Palm Oil0.3%—›
  • Basil Infused Rapeseed Oil0.2%—
  • Rapeseed Oil<0.1%—›
  • Basil<0.1%—›
  • Acidified Garlic Purée<0.1%—
  • Garlic<0.1%—›
  • Acidity Regulator<0.1%—
  • E330<0.1%—
  • Salt<0.1%—›
  • Black Pepper<0.1%—›
  • Spinach3%—›
  • Rapeseed Oil1.5%—›
  • Tomato Purée1.5%—
  • Water0.8%—›
  • Rapeseed Oil0.4%—›
  • Sundried Tomato0.2%—
  • White Wine Vinegar<0.1%—
  • Tomato concentrate<0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Garlic Purée—
  • Basil—›
  • Rosemary—›
  • Black Pepper—›
  • Yeast1.5%—›
  • Salt0.5%—›
  • Corn flour0.5%—›
  • Sugar0.5%—›
  • Basil0.5%—›
  • Garlic0.3%—›
  • Garlic Purée0.1%—
  • Yeast Extract<0.1%—›
  • Black Pepper<0.1%—›
  • Tomato<0.1%—›
  • Marjoram—
  • Oregano—›
  • Thyme—›
  • Cheese Powder—
  • Cow S milk—
  • Flavouring—
  • Acid—›
  • E330—
Show original label text

Wheat Flour, Water, Mozzarella Cheese (13%) (Cows' Milk), Vegetable Mix (9.5%) (Red Peppers, Yellow Peppers, Red Onions), Courgettes (7%), Tomato Paste, Basil Oil (3%) (Rapeseed Oil, Basil, Palm Oil, Basil Infused Rapeseed Oil (Rapeseed Oil, Basil), Acidified Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Salt, Black Pepper), Spinach (3%), Rapeseed Oil, Sundried Tomato Purée (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Tomato Paste, Sugar, Salt, Garlic Purée, Basil, Rosemary, Black Pepper), Yeast, Salt, Cornflour, Sugar, Basil, Garlic Powder, Garlic Purée, Yeast Extract, Black Pepper, Tomato Powder, Marjoram, Oregano, Thyme, Cheese Powder (Cows' Milk), Flavouring, Acid: Citric Acid.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BASIL OILCompoundNot assessed
  4. 04SPINACHCompoundNot assessed
  5. 05BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Corn flourCompoundNot assessed
  10. 10CORN GRAINCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12BASILCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15TOMATOCompoundNot assessed
  16. 16OREGANOCompoundNot assessed
  17. 17THYMECompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed

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