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Vegetable quarter pounders
Greenveil's read: consider avoiding.
- High
- Fortified Wheat Flour17%—
- Wheat Flour9.7%—›
- E170i3.7%—
- Iron1.8%—›
- E3750.9%—
- Thiamin0.9%—›
- Water14.5%—›
- Carrot12%—›
- Sweetcorn11%—
- Peas11%—›
- Onion7%—›
- Red bell pepper7%—›
- Potato5.8%—›
- Rapeseed Oil5%—›
- Green Beans5%—›
- Cauliflower3%—›
- Salt0.8%—›
- Wheat Gluten0.4%—›
- Rye Flour0.2%—›
- Caster Sugar0.1%—
- Yeast<0.1%—›
- Pea ent Fibre<0.1%—
- Onion<0.1%—›
- White Pepper<0.1%—›
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Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrot (12%). Sweetcorn (11%), Peas (11%), Onion (7%), Red Pepper (7%). Dried Potato, Rapeseed Oil, Green Beans (5.0%), Cauliflower (3.0%), Salt, Wheat Gluten, Rye Flour, Caster Sugar, Yeast, Pea ent Fibre, Onion Powder, White Pepper
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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