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- Specialité de viande sechee ingrédients54%—
- Viande de porc54%—
- Sel16.6%—›
- Lactose8.3%—›
- Dextrose5.1%—›
- Sucre3.5%—
- Poudre de lait2.6%—
- Vin2%—
- Arômes naturels1.6%—
- Épices1.3%—
- Ferments1.1%—
- Conservateurs0.9%—
- Nitrate de potassium0.9%—›
- Nitrite de sodium0.8%—›
- Enveloppe collagénique0.7%—
- Collagène0.5%—
- Eau0.2%—
- Humectant<0.1%—
- E422<0.1%—
- Viande0.6%—
- De viande de porc mis en œuvre pour l'élaboration de 100 g de "Saint Agaûne"0.5%—
- 590.5%—
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SPECIALITÉ DE VIANDE SECHEE INGRÉDIENTS : Viande de porc*; sel; lactose; dextrose; sucre ; poudre de lait; vin; arômes naturels; épices; ferments; conservateurs : nitrate de potassium, nitrite de sodium; enveloppe collagénique (collagène, eau, humectant: glycérol). Viande d'origine UE rigoureusement sélectionnée. *183 g de viande de porc mis en œuvre pour l'élaboration de 100 g de "Saint Agaûne". 59
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Per-ingredient concern · chemical identity, not food safety
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