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- SAINT ALBRAY de Fromage au lait de vache pasteurisé54.5%—
- T Ingr22.7%—
- Milk22.7%—›
- France11.4%—
- Salt0.8%—›
- Ferments0.8%—
- Colorants de croûte0.8%—
- E160a 6R4Y0.8%—
- E160e0.8%—
- Goat0.8%—›
- Valeurs nutri0.8%—
- Moyennes pour0.8%—
- Energie6.1%—
- 1319 kJ6.1%—
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SAINT ALBRAY de Fromage au lait de vache pasteurisé. T Ingr.: LAIT (Origine : France), sel, ferments, colorants de croûte: E160a 6R4Y• et E160e. Traces éventuelles de lait de brebis et de chèvre. Valeurs nutri. moyennes pour 100g . Energie : 1319 kJ (
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