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- SAINT ALBRAY Fromage au lait de vache pasteurisé72.8%—
- SAINT Ing13.6%—
- Milk13.6%—›
- Salt0.8%—›
- Ferments0.8%—
- Colorant de croûte12.1%—
- E160a0.8%—
- Traces »BR4Y éventuelles de lait de brebis0.4%—
- Goat0.3%—›
- Valeurs nutri10.8%—
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SAINT ALBRAY Fromage au lait de vache pasteurisé. SAINT Ing:. LAIT (Origine France), sel, ferments, • colorant de croûte : E160a. Traces »BR4Y éventuelles de lait de brebis et de chèvre. valeurs nutri.
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