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Bacon fumé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat82.5%No flag
- Natural flavouring2.5%No flag
- Antioxidant2.5%No flag
- Natriumascorbaat · E3012.5%No flag
- Preservative2.5%No flag
- Natriumnitriet · E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- +7°C2.5%No flag
Show original label text
Varkensvlees, zout, natuurlijk aroma, specerijextract, glucosestroop, antioxidant: natriumascorbaat; conserveermiddel: natriumnitriet; beukenhoutrook. Voor 100g gebakken varkensspek wordt 220g varkensvlees gebruikt. Zowel koud als warm te consumeren. Ideaal voor in een salade of op een sandwich. Gekoeld bewaren bij max. +7°C. Ongeopend, te gebruiken tot: zie bovenzijde. Verpakt onder beschermende atmosfeer.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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