Image cache
Greenveil proxy cache
Asset write on fetch
- Ham93%—
- Water3.9%—›
- Salt0.9%—›
- Spice extract0.9%—›
- Spice0.7%—›
- Dextrose0.3%—›
- Alcohol vinegar0.2%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
Show original label text
93 % jambon de porc (Origine : UE), eau, sel, extrait d'épices, épices, dextrose, vinaigre d'alcool, stabilisant : diphosphates, antioxydant : ascorbate de sodium , conservateur : nitrite de sodium,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.