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- Pork meat67.3%—
- Salt18%—›
- Lactose7.4%—›
- Soy protein3.7%—›
- Milk proteins1.8%—›
- E14000.9%—
- Flavouring0.5%—
- Paprika powder0.2%—
- Antioxidant0.1%—
- E3010.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Colour<0.1%—
- E120<0.1%⚠ Moderate
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67,3% viande de porc,sel, lactoses, protéines de soja, protéines de lait, dextrine, arômes , paprika en poudre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorants : carmins
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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