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- Pork meat82.7%—
- Salt2.5%—›
- Spice2.5%—›
- Dextrose2.5%—›
- Preservative2.5%—
- E2502.5%⚠ High
- E2522.5%⚠ Moderate
- Ferments2.5%—
- Fumée de bois de sapin2.5%—
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Viande de porc (Origine UE), sel, épices, dextrose, conservateurs : nitrite de sodium, nitrate de potassium; ferments, fumée de bois de sapin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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