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Jambon supérieur - Sans couenne - Cuit à l'étouffée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon supérieur cuit à l'étouffée découenné dégraissé53.3%No flag
- Ingrédients23.3%No flag
- Ham23.3%No flag
- France11.7%No flag
- Natural flavouring0.9%No flag
- Broth0.9%No flag
- Pork meat0.1%No flag
- Natural flavouring<0.1%No flag
- Nutmeg nutNo flag
- Antioxidant0.9%No flag
- Érythorbate de sodium · E3160.9%No flag
- Preservative0.9%No flag
- Nitrite de sodium · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- A conserver entre 0°C et 4°C0.9%No flag
- Non ouvert0.9%No flag
- À consommer jusqu'au0.9%No flag
- Numéro de lot0.9%No flag
- Voir face avant0.9%No flag
- Après ouverture0.9%No flag
- À consommer rapidement2.2%No flag
Show original label text
Jambon supérieur cuit à l'étouffée découenné dégraissé, Ingrédients: Jambon de porc (origine: France), sel, arômes naturels, sirop de glucose, bouillons (eau, os de porc, viande de porc, arôme naturel, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, Conditionné sous atmosphère protectrice, A conserver entre 0°C et 4°C, Non ouvert, à consommer jusqu'au / Numéro de lot: voir face avant, Après ouverture, à consommer rapidement, L **** BARQUETTE OPERCULE BAC DE TRI Séparez les éléments avant de trier DECLARATION NUTRITIONNELLE Valeurs nutritionnelles moyennes pour 100g Énergie 498 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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