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Jambon traditionnel fumé au bois de hêtre
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 18 Mar 2026
Ingredients
- Pork meat92.4%No flag
- Sel nitrité · E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Preservative1%No flag
- Nitrite de sodium · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extraits d'épices épices dextrose1.9%No flag
- Antioxidant1.9%No flag
- Ascorbate de sodium · E3011.9%No flag
- Beech wood smoke1.9%No flag
Show original label text
Viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium). extraits d'épices épices dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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