# Jambon traditionnel fumé au bois de hetre - Saint Alby

URL: https://app.greenveil.ai/product/saint-alby-jambon-traditionnel-fume-au-bois-de-hetre-2205877002371
Barcode: 2205877002371
Category: Meats And Their Products

> Jambon traditionnel fumé au bois de hetre by Saint Alby (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern. Assessed from 1 ingredient.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 0

## Ingredients

- Pork meat (79.1000002622609%)
- E250 (1.8999999761581%) - rating band high
- Spice extract (1.8999999761581%)
- Spice (1.8999999761581%)
- Dextrose (1.8999999761581%)
- Antioxidant (1.8999999761581%)
- Beech wood smoke (1.8999999761581%)
- Conseil (1.8999999761581%)
- Sortez le jambon de son emballage 5 minutes avant de le déguster (1.8999999761581%)
- A conserver à +40C maximum (1.8999999761581%)
- Après ouverture (1.8999999761580995%)
- À consommer sous 2 ou 3 jours (1.8999999761580995%)

_Assessed by Greenveil._