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Le jambon supérieur -25% de sel sans couenne
Saint AlbyMeats And Their Products · 4056489040514

Le jambon supérieur -25% de sel sans couenne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham95.1%No flag
  • Salt0.7%No flag›
  • Broth0.7%No flag
  • Water0.3%No flag›
  • Onion0.2%No flag›
  • Garlic<0.1%No flag›
  • Pepper<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Clove<0.1%No flag›
  • ThymeNo flag›
  • Bay leafNo flag›
  • Parage de muscle de porcNo flag
  • Couenne de porcNo flag
  • Pork fatNo flag›
  • Natural flavouringNo flag
  • Natural flavouring0.7%No flag
  • Glucose syrup0.7%No flag›
  • Antioxidant0.7%No flag
  • Érythorbate de sodium · E3160.7%No flag
  • Preservative0.7%No flag
  • Chlorure de potassium · E5080.7%No flag
  • Nitrite de sodium · E2500.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

jambon de porc (Origine : France), sel, bouillons (eau, oignon, ail, poivre, muscade, clou de girofle, thym, laurier, parage de muscle de porc, couenne de porc, gras de porc, arôme naturel), arômes naturels, sirop de glucose, antioxydant : érythorbate de sodium , conservateurs : chlorure de potassium, nitrite de sodium,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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