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Salami de dinde
Saint AlbyMeats And Their Products · 4056489568124

Salami de dinde

Greenveil has not yet assessed this product's safety signals.

Not assessed
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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • C be turkey salami51.8%No flag
  • Smoked24.1%No flag
  • Sliced12.1%No flag
  • Ingredients6%No flag
  • Turkey meat6%No flag
  • Salt1.7%No flag›
  • Glucose syrup1.7%No flag›
  • Dextrose1.3%No flag›
  • Pea flour0.7%No flag
  • Spice0.3%No flag›
  • Spice0.2%No flag›
  • Spice extracts<0.1%No flag›
  • Garlic<0.1%No flag›
  • Flavouring<0.1%No flag
  • Stabiliser<0.1%No flag
  • Sodium alginate · E401<0.1%No flag
  • AntioxidantsNo flag
  • Ascorbic acid · E300No flag
  • Sodium ascorbate · E301No flag
  • PreservativeNo flag
  • L dl average nutritional valueNo flag
  • Valeurs nutritionnelles moyennes redmi note 2 dro energyNo flag
  • Energy fatsNo flag
  • Matières grasses of which saturated fatty acidsNo flag
  • Dont acides grass saturés carbohydratesNo flag
  • Glucides of which sugarsNo flag
  • Don't sucres proteinsNo flag
  • Protein saltNo flag
  • Sel sodium nitriteNo flag
  • ColourNo flag
  • Beet red · E162No flag
  • FermentsNo flag
  • SmokeNo flag
  • Salami is prepared from 102 g turkey meatNo flag
  • Store refrigerated at maxNo flag
  • 7°cNo flag
  • UnopenedNo flag
  • To be used untilNo flag
  • See topNo flag
  • Packed under protective atmosphereNo flag
  • 922 kjNo flag
Show original label text

c be turkey salami, smoked, sliced, ingredients: turkey meat, salt, glucose syrup, dextrose, pea flour, spices, spices, spice extracts, garlic, flavouring, stabiliser: sodium alginate, antioxidants: ascorbic acid, sodium ascorbate, preservative: l dl average nutritional value/ valeurs nutritionnelles moyennes redmi note 2 dro energy/energy fats/matières grasses of which saturated fatty acids/ dont acides grass saturés carbohydrates/glucides of which sugars/don't sucres proteins/ protein salt/sel sodium nitrite, colour: beet red, ferments, smoke, 100 g salami is prepared from 102 g turkey meat, store refrigerated at max, 7°c, unopened, to be used until: see top, packed under protective atmosphere, g/100 g 922 kj/

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