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Saucisson cuit fumé a l’ail
Greenveil's read: consider avoiding.
- High
- Pork meat72.5%—
- Egg white14%—›
- Salt1.3%—›
- Garlic0.5%—›
- Pepper0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Casing11.3%—
- Boyau naturel de porc0.3%—
- Cured sausage11%—
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Viande de porc (Origine France), blanc d'œuf, sel, ail (0,5%), poivre, conservateur: nitrite de sodium, enveloppe: boyau naturel de porc. Saucisson fumé au bois de hêtre. Traces éventuelles de gluten, de fruits à coques, de céleri, de lait et de moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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