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  3. Saucisson sec en tranches
Saucisson sec en tranches
Saint alby·Meats And Their Products · 20386887

Saucisson sec en tranches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat84%—
  • Salt2%—›
  • Lactose2%—›
  • Natural flavouring2%—
  • Dextrose2%—›
  • Spice2%—›
  • Spice2%—›
  • Preservative2%—
  • E2522%⚠ Moderate
  • Ferments2%—
Show original label text

Viande de porc, sel, _lactose_, arômes naturels, dextrose, épices sucre, aromate, conservateur : nitrate de potassium, ferments

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SPICECompoundNot assessed

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