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Terrine de campagne Label Rouge
Greenveil's read: consider avoiding.
- Critical
- Gorge de porc33%—
- Pork liver31%—›
- Pork fat14%—›
- Onion7.7%—›
- Milk6%—›
- Egg4.4%—›
- Wheat starch2.2%—›
- Green pepper1.1%—›
- Salt0.5%—›
- Crépine de porc<0.1%—
- Garlic—›
- Pork gelatin—
- Pepper—›
- Parsley—›
- Coriander—›
- Nutmeg—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
Show original label text
33% gorge de porc, 31% foie de porc, 14% gras de porc, oignons, lait, œuf, amidon de blé, poivre vert, sel, 0,5% crépine de porc, ail, gélatine de porc, poivre, persil, coriandre, muscade, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium, Traces éventuelles de fruits à coque, de moutarde, de céleri, de graines de sésame et de sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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