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Greenveil proxy cache
Asset write on fetch
- Pork meat90.2%—
- Salt3.1%—›
- Lactose3.1%—›
- Chili pepper1.1%—›
- Flavouring0.6%—
- Smoke flavouring0.6%—
- Dextrose0.6%—›
- Sucrose0.5%—›
- Herbs and spices<0.1%—
- Cayenne pepper<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- Ferments<0.1%—
- Casing<0.1%—
- Boyau naturel de porc<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E2350.1%—
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Viande de porc (origine : UE) , sel , lactose , piment fumé 1,1 % , arômes , arômes de fumée , dextrose , saccharose , épices et plantes aromatiques (dont piment de Cayenne 0,1 %) , antioxydant : ascorbate de sodium , conservateurs : E250, E252 , ferments, Enveloppe : boyau naturel de porc , conservateurs : E202, E235, 138 g de viande ont été utilisés pour fabriquer 100 g de produit fini,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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