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Cèpes 22,5% , girolles 22,5% , pleurotes 22,5% , pholiotes 22,5%, eau, huile d'olive vierge extra, oignons, Concentré de tomates, persil, ciboulette, ail, sel, amidon, maltodextrine, thym, poivre. Les champignons ne sont pas français
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Per-ingredient concern · chemical identity, not food safety
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