Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cappelletti Ricotta epinard
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough55%No flag
- Superior quality durum wheat semolina55%No flag
- Fresh egg10.1%No flag
- Par kg de semoule10.1%No flag
- Filling12.4%No flag
- Ricotta12.4%No flag
- BreadcrumbsNo flag
- BléNo flag
- Fromage blanc fraisNo flag
- Potato flakesNo flag
- Wheat fiberNo flag
- Arôme naturel d'épinardsNo flag
- Natural flavouringNo flag
Show original label text
Pâte (55 %) : Semoule de blé dur de qualité supérieure 72,4%, eau, œufs frais 10,1 % (140g par kg de semoule). Farce 45% : Ricotta 27%, chapelure (blé), épinards 20%, fromage blanc frais, flocons de pomme de terre (pommes de terre déshydratées. extrait d'épices), huile de tournesol, sel, fibre de blé. basilic, arôme naturel d'épinards avec d'autres arômes naturels, ail, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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