# Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry - Saint jean

URL: https://app.greenveil.ai/product/saint-jean-cassolette-ravioles-noix-de-st-jacques-fondue-de-poireaux-au-curry-3266140063221
Barcode: 3266140063221
Category: Seafood

> Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry by Saint jean (Seafood). Greenveil's read: acceptable (food-health band "moderate"). Contains 4 declared allergens.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 4

## Ingredients

- Ravioles (38%)
- Water (19.050000000000004%)
- Cream (16.833333333333332%)
- Leek (8.3%)
- Scallop (8%)
- Patagonian scallop (4.95%)
- Peruvian scallop (3.38333333333333%)
- Queen scallop (1.691666666666667%)
- Wheat flour (-0.2083333333333286%)
- Butter
- Préparation à base de vinaigre
- Salt
- Curry
- Pepper
- Voir à l'emplacement de la date limite de consommation

_Assessed by Greenveil._