Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Gratin de Ravioles aux Noix de St Jacques & Crème safranée
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ravioles 3836.9%No flag
- Dough19.2%No flag
- Soft wheat flour19.2%No flag
- Fresh egg4.4%No flag
- Filling1.1%No flag
- Emmental1.1%No flag
- Fromage blanc frais0.6%No flag
- Fresh egg<0.1%No flag
- Stabiliser15.6%No flag
- Carraghénanes · E40715.6%No flag
- Patagonian scallop5.3%No flag
- Peruvian scallop2.7%No flag
- Emmental0.7%No flag
- Shallot0.3%No flag
- Vermouth<0.1%No flag
- Modified potato starch<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Poivre safranNo flag
Show original label text
Ravioles 38 (pâte : farine de blé tendre, eau, œufs frais, huile de tournesol. Farce : emmental, fromage blanc frais, persil, sel, œufs frais, beurre, eau), eau, crème 15,6% (stabilisant : carraghénanes), noix de Saint Jacques (mollusque) 10,5% {Zygochlamys patagonica (Argentine) ou Argopecten purpuratus (Perou) ou Chlamys opercularis (Royaume Uni, Irlande ou Iles Feroé)}, emmental, échalote, beurre, vermouth, amidon transformé de pomme de terre, huile d'olive, sel, épaississant : gomme xanthane, conservateur : sorbate de potassium, poivre safran.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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