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- Ravioles à la tomate77.6%—
- À la mozzarella22.4%—
- Dough22.4%—
- Soft wheat flour11.2%—
- Water5.6%—›
- Egg2.8%—›
- Sunflower oil2.8%—›
- Filling—
- Ricotta—
- Fromage blanc frais—
- Sifted tomato—
- Potato flakes—
- Antioxidant—
- E392—
- Mozzarella—
- Emmental—
- Tomato concentrate—
- Basil—›
- Salt—›
- Extra virgin olive oil—
- Sugar—›
- Water—›
- Sunflower oil—›
- Emulsifier—
- E415—
- Ingrédients—
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Ravioles à la tomate et à la mozzarella* 77,6 % [pâte 38,8 % (farine de blé tendre*, eau, oeufs*, huile de tournesol*). Farce 38,8 % (ricotta*, fromage blanc frais*, coulis de tomate* 16 %, flocons de pomme de terre* (antioxydant : extrait de romarin*), mozzarella* 8 %, emmental* , concentré de tomate* 5 %, basilic*, sel, huile d'olive vierge extra*, Sucre* (pourcentages exprimés sur la farce))], eau, huile de tournesol*, émulsifiant : gomme xanthane. *Ingrédients d'origine agricole issus de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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