Declared allergens
This product declares Dairy, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pâtes avoines calamars et poivrons
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes avoines réhydratées34%No flag
- Anneaux de calamars blanchis12%No flag
- Acide citrique · E330<0.1%No flag
- Bell pepper10.4%No flag
- Stabiliser5.6%No flag
- Carraghénanes · E4075.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Lemon puree4.3%No flag
- Modified potato starch2.8%No flag
- Pre fried onions1.4%No flag
- Espelette chili pepper0.4%No flag
- Thickener0.3%No flag
- Gomme xanthane · E4150.3%No flag
- Poisson crustace Malgre tout le soin apporté à l'élaboration de ce plat<0.1%No flag
- La presence de plume<0.1%No flag
- Cartilage fin et transparent du calamar<0.1%No flag
- Reste possible<0.1%No flag
Show original label text
Pâtes avoines réhydratées 34% (eau, semoule de ble dur), eau, anneaux de calamars blanchis 12% (calamar 11,7%, eau, sel, acidifiants : acide citrique et citrate de sodium), poivrons grilles 10,4%, crème (stabilisant carraghénanes), huile d'olive, purée de citron jaune, amidon transformé de pomme de terre, oignons préfrits (oignon, huile de tournesol), sel, piment d'Espelette AOP, épaississant: gomme xanthane, ail. Peut contenir des traces de : ceuf, fruit à coque, poisson crustace Malgre tout le soin apporté à l'élaboration de ce plat, la presence de plume (cartilage fin et transparent du calamar) reste possible.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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