Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pâtes fraîches au au bleu du Vercors-Sassenage AOP & baies roses
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Semoule de blé dur de qualité supérieure50%No flag
- Ceufs issus de poules élevées en plein air5%No flag
- Par kg de semoule5%No flag
- Filling20%No flag
- Bleu du Vercors-Sassenage20%No flag
- RicottaNo flag
- Soft white cheeseNo flag
- BreadcrumbsNo flag
- BleNo flag
- Potato flakesNo flag
- Extrait de curcuma · E100No flag
- Wheat fiberNo flag
- Pink peppercornNo flag
Show original label text
Pâte 50 %: Semoule de blé dur de qualité supérieure 36%, eau, ceufs issus de poules élevées en plein air 5% (140g par kg de semoule). Farce 50%: Bleu du Vercors-Sassenage AOP 14%, ricotta, fromage frais, chapelure (ble). flocon de pomme de terre (pommes de terre déshydratées, extrait de curcuma), huile de tournesol, fibre de blé, sel, baies roses. Pourcentages exprimés sur l'ensemble du produit. Peut contenir des traces de soja et fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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