Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pates fraîches ravioli pesto-mozarella
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Dough50%No flag
- Superior quality durum wheat semolina50%No flag
- Fresh egg5%No flag
- Par kg de semoule5%No flag
- Filling20%No flag
- Mozzarella20%No flag
- RicottaNo flag
- Soft white cheeseNo flag
- BreadcrumbsNo flag
- BléNo flag
- Potato flakesNo flag
- Parmigiano reggianoNo flag
- Wheat fiberNo flag
- Pine nutsNo flag
- Natural basil flavouringNo flag
- Natural flavouringNo flag
Show original label text
Pâte (50%) : semoule de blé dur de qualité supérieure 36%, eau, œufs frais 5% (140g par kg de semoule). Farce (50%) : mozzarella 12,5%, ricotta, fromage frais, basilic de Provence 4%, chapelure (blé), flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), parmesan 3%, huile de tournesol, fibre de blé, sel, pignons de pin 0,5%, arôme naturel basilic avec autres arômes naturels (lait), ail déshydraté.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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