Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Poelee Ravioles Poulet et Champignons
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ravioles47.9%No flag
- Dough12.3%No flag
- Soft wheat flour12.3%No flag
- Fresh egg9.9%No flag
- Filling3.6%No flag
- Fromage blanc frais3.6%No flag
- Comté1.6%No flag
- Emmental0.8%No flag
- Fresh egg<0.1%No flag
- Sauce morillesNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Nhorilles 596No flag
- Cream flavouringNo flag
- StabiliserNo flag
- Thickener0.5%No flag
- Gomme xanthàne · E4150.5%No flag
- Émincés de poulet ôti traité en salaison24.7%No flag
- Aiguillette de poulet14.4%No flag
- Midon de tapiòcat dextrose1.7%No flag
Show original label text
Ravioles 35% {Pâte : Farine de blé tendre, eau, œufs frais, huile de tournesol. Farce : Fromage blanc frais, Comté, emmental. persil, sel, œufs frais, beurre, eau), sauce morilles 27% {Eau, carraghénanes), nhorilles 596, arômes crème (stabilisant amidon modifié, sucre, huile de tournesol, sel, épaississant : gomme xanthàne, épice (pourcentage exprimé ur la sauce)}, champignons de Paris 20%, émincés de poulet ôti traité en salaison 18% {Aiguillette de poulet 14,4%, eau, midon de tapiòcat dextrose, sel}. eut contenir des traces de : poisson et crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
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