Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ravioles à poêler à la tomate et basilic de provence
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ravioles à la tomate77%No flag
- Dough11.5%No flag
- Soft wheat flour11.5%No flag
- Fresh egg3.6%No flag
- Filling0.3%No flag
- FROMAGE blanc frais0.3%No flag
- Sifted tomato0.3%No flag
- Potato flakesNo flag
- Extrait de curcuma · E100No flag
- Melted cheeseNo flag
- Modified potato starchNo flag
- Natural flavouringNo flag
- EmmentalNo flag
- Extra virgin olive oilNo flag
Show original label text
Ravioles à la tomate et au basilic de Provence 77% (Pâte : farine de BLE tendre 28%, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, coulis de tomate 8,1%, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), FROMAGE fondu {FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel}, EMMENTAL, basilic de Provence 1,5%, sel, huile d'olive vierge extra, sucre), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit)
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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