Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 Apr 2026
Ravioles Basilic de Provence
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 10 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough50%No flag
- Soft wheat flour50%No flag
- Fresh egg4.7%No flag
- Filling5.1%No flag
- FROMAGE blanc frais5.1%No flag
- Melted cheeseNo flag
- Modified potato starchNo flag
- Natural flavouringNo flag
- RicottaNo flag
- De ProvenceNo flag
- EmmentalNo flag
- Potato flakesNo flag
- Extrait de curcuma · E100No flag
Show original label text
Pate 50%: Farine de BLE tendre, eau, OEUFS frais 4,7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : FROMAGE blanc frais, FROMAGE fondu (FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel), ricotta, basilic (de Provence) 7,5 %, EMMENTAL, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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