Image cache
Greenveil proxy cache
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- Dough52%—
- Superior quality durum wheat semolina52%—
- Water24%—›
- Fresh egg10.5%—
- Filling13.5%—
- Cheese13.5%—›
- Ricotta—
- Emmental—
- Fromage à pâte pressée cuite—
- Fromage blanc frais—
- Water—›
- Breadcrumbs—
- Blé—
- Cream—›
- Salt—›
- Natural flavouring—
- Natural milk flavouring—
- Parsley—›
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Pâte (52%) : semoule de blé dur de qualité supérieure, eau, oeufs frais 10,5% (soit 140g par kg de semoule). Farce (48%) : fromages 62% (ricotta 26%, emmental 16%, fromage à pâte pressée cuite 10%, fromage blanc frais 10%), eau, chapelure (blé), crème, sel, arôme naturel (lait), persil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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