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Greenveil proxy cache
Asset write on fetch
- Dough70%—
- Superior quality durum wheat semolina70%—
- Water15%—›
- Egg7.5%—›
- Filling7.5%—
- Superior cooked ham7.5%—
- Ham—
- Salt—›
- Dextrose—›
- Natural flavouring—
- E508—
- Preservative—
- E250⚠ High
- Antioxidant—
- E316—
- Breadcrumbs—
- Blé—
- Water—›
- Ricotta—
- Durum wheat semolina—›
- Sunflower oil—›
- Natural flavouring—
- Salt—›
Show original label text
Pâte (70 %) : Semoule de blé dur de qualité supérieure, eau, œufs (soit 140 g par de semoule). Farce 30 % : Jambon cuit supérieur 10% (Jambon de porc, sel, dextrose, arômes naturels, chlorure de potassium, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium), chapelure (blé), eau, ricotta, semoule de blé dur, huile de tournesol, arôme naturel, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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