Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Raviolines tomate basilic de provence
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough52%No flag
- Soft wheat flour52%No flag
- Filling7.9%No flag
- Sifted tomato7.9%No flag
- Soft white cheeseNo flag
- EmmentalNo flag
- BreadcrumbsNo flag
- Double concentrated tomatoNo flag
- RicottaNo flag
- Wheat fiberNo flag
- Fibre de plantainNo flag
Show original label text
Pate 52%: farine de blé tendre, semoule de blé dur, œufs 8,2%, eau. Farce 48%: coulis de tomate 11%, fromage frais, emmental, chapelure (farine de blé, sel), double concentré de tomate 3,8%, ricotta, basilic de Provence 2,8%, fibre de blé, huile d'olive. sel, fibre de plantain.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.