Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 19 May 2026
Risotto noix de Saint Jacques & tomates séchées
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Molluscs
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Riz précuit35%No flag
- Parmigiano reggianoNo flag
- Parmigiano ReggianoNo flag
- VermouthNo flag
- ShallotNo flag
- Modified potato starchNo flag
- ChivesNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Natural flavouringNo flag
Show original label text
Riz précuit 35% (eau, riz, sel), eau, CREME, Noix de Saint Jacques (MOLLUSQUE)* 11% {Zygochlamys patagonica (Argentine) ou Argopecten purpuratus (Perou) ou Chlamys opercularis (Royaume Uni, Irlande ou Iles Féroé)}, tomates, tomates séchées 5,3%, PARMESAN (Parmigiano Reggiano AOP), vermouth, échalote, contient huile de tournesol et/ou huile de colza, amidon transformé de pomme de terre, sel, ciboulette, épaississant : gomme xanthane, arôme naturel, poivre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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