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  3. Risotto poulet champignons de paris et cèpes
Risotto poulet champignons de paris et cèpes
Saint jean·Meals · 3266140059118

Risotto poulet champignons de paris et cèpes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Riz précuit44%—
  • Riz .rond pour risotto44%—
  • Salt28%—›
  • Sauce au parmesan28%—
  • Water28%—›
  • Cream—›
  • Stabiliser—
  • E407⚠ Low
  • Onion—›
  • Parmigiano reggiano—
  • White wine—›
  • Olive oil—›
  • Amidon transformé de de terre—
  • Salt—›
  • Parsley—›
  • Natural flavouring—
  • Thickener—
  • E415—
  • Pepper—›
  • Sauce—
  • Mushroom—›
  • Ct*mpignons—
  • Cèpes—
  • Emincé de poulet rôti tra—
  • En salaison—
  • Aiguillette de poulet—
  • Water—›
  • Amidon de apioca—
  • Xtrose—
  • Salt—›
Show original label text

Riz précuit 44% : riz_.rond pour risotto, sel. Sauce au parmesan 36% : eau, crème (stabilisant carraghénanes), oignon, parmesan 4%, vin blanc, huile d'olive, amidon transformé de de terre, sel, persil, arômes naturels, épaississant : gomme xanthane, poivre (pourcentage exprimé sur la ,sauce). Champignons (ct*mpignons de Paris 7%, cèpes 3%). Emincé de poulet rôti tra - en salaison (Aiguillette de poulet 8%, eau, amidon de apioca, xtrose, sel). Ppflt contea Ades traces de : œufs, blé, poisson, crustacés.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04WHITE WINECompoundNot assessed
  5. 05OLIVE OILCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08CULTIVATED MUSHROOMCompoundNot assessed

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