Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Mar 2026
Pains au Lait St Roland
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 6 Mar 2026
Ingredients
- Egg powder2%No flag
- Emulsifier0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Lactylates de sodium0.2%No flag
- Levain de seigle dévitalisé<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide acétique · E260<0.1%No flag
- Preservative<0.1%No flag
- Propionate de calcium · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Acide sorbique · E200No flag
- Broad bean flourNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- ThickenerNo flag
- Gomme de cellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Malted wheat flourNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Farine de _blé_ (52 %), eau, sucre, huile de colza, _beurre_, poudre de _lait_ entier, _œuf_ en poudre, _gluten de blé_, émulsifiants (mono et diglycérides d'acides gras, lactylates de sodium), sel, levure, levain de _seigle_ dévitalisé, correcteur d'acidité (acide acétique), conservateurs (propionate de calcium, acide sorbique), farine de fèves, colorant (bêta carotène), épaississant (gomme de cellulose) farine de _blé_ malté, agent de traitement de la farine (acide ascorbique).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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