Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Persillade Maitre d'hotel Sainte Lucie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Perillade-Ingredients4.8%No flag
- Contain tesNo flag
- May contain traces of mustardNo flag
- Sesame and glutenNo flag
- Tablespoons for 4 peopleNo flag
- Persillade Maître d'hôtel-Ingredienten peterselieNo flag
- ZoutNo flag
- Bevat natuurlijk sulfietenNo flag
- Kan sporen van sesam en selderij bevattenNo flag
- DoseringNo flag
- 1-2 eetlepel voor 4 personenNo flag
- Onnelles pourNo flag
- Nutrition value perNo flag
- Voedingswaarden per 100g es of which saturatesNo flag
- Waarvan verzadigde vetzurenNo flag
- 0.5%-GlucidesNo flag
- EnemieNo flag
- 1120 kJNo flag
Show original label text
Ail (56%), persil (25%), sel. Contient des sulfites. Peut contenir des traces de gluten, moutarde, sésame et perillade-Ingredients: Garlic (56%), parsley (25%), salt. Contain tes. May contain traces of mustard, celery, sesame and gluten. tablespoons for 4 people, Persillade Maître d'hôtel-Ingredienten peterselie (25%), zout. Bevat natuurlijk sulfieten. Kan sporen van sesam en selderij bevatten. Dosering: 1-2 eetlepel voor 4 personen. onnelles pour/Nutrition value per/Voedingswaarden per 100g es of which saturates/waarvan verzadigde vetzuren: 0,5g-Glucides/ Enemie: 1120 kJ (
Alerts
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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