Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Axoa piment d'Espelette
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Piments douxNo flag
- Bell pepperNo flag
- VentrècheNo flag
- Bayonne hamNo flag
- Espelette chili pepperNo flag
- Tomato concentrateNo flag
Show original label text
Veau et boeuf (54%), piments doux du Pays Basque (4%), poivrons, oignons, vin blanc, ventrèche ou jambon de Bayonne, piment d'Espelette (0.5%), concentré de tomate, ail, sel, poivre, épices. Origine : France. Allergènes: Contient des sulfites.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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