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Marguliñas al Ajillo Picante
Greenveil's read: consider avoiding.
- Critical
- Sunflower oil62.5%—›
- Producto de la pesca18.8%—
- White fish meat9.4%—
- Sugar0.4%—›
- Stabiliser0.4%—
- E4200.2%—
- E452vi<0.1%—
- Pirifosfato tetrasódico<0.1%—
- Water0.4%—›
- Potato starch0.4%—›
- Corn starch0.4%—›
- Salt0.4%—›
- Sunflower oil0.4%—›
- Stabiliser0.4%—
- Squid ink0.4%—
- Flavouring6.2%—
- Garlic9.4%—›
- Spice9.4%—›
- Polyphosphates (E452)⚠ Low
Show original label text
Aceite de girasol, producto de la pesca (carne de pescado blanco, azúcar, estabilizantes (sorbitol, tripolifosfato de sodio y pirifosfato tetrasódico), agua, almidón de patata, almidón de maíz, sal, aceite de girasol, estabilizantes (PES, goma xantana y goma garrofín), tinta de calamar y aroma), ajo y especias.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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