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Condiments · 0008155902934

Salad dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mayonnaise52.9%—
  • Soya oil26.8%—›
  • Water13.1%—›
  • Corn syrup6.5%—›
  • Egg yolk3.3%—›
  • Vinegar1.6%—›
  • Salt0.5%—›
  • Mustard seed0.5%—›
  • E3850.7%—
  • Preservative0.7%—
  • Water23.5%—›
  • Canola oil11.8%—›
  • Sour cream5.9%—
  • Sour cream5.9%—
  • Buttermilk solids2.9%—
  • Buttermilk solids1.5%—
  • Whey1.5%—›
  • Lemon juice1.5%—›
  • Blue cheese0.7%—›
  • Blue cheese0.4%—›
  • Cultured pasteurized milk0.2%—
  • Salt enzymes0.2%—
  • Maltodextrin0.2%—›
  • Natural flavouring<0.1%—
  • E339ii<0.1%—
  • Natural flavouring0.4%—
  • Black pepper0.2%—›
  • Distilled white vinegar emulsifier<0.1%—
  • Fermented whole grains<0.1%—
  • Flax seed<0.1%—›
  • Palm<0.1%—
  • Red pepper sauce<0.1%—
  • Vinegar<0.1%—›
  • Red bell pepper<0.1%—›
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • E330<0.1%—
  • Worchestershire sauce—
  • Vinegar—›
  • Water—›
  • Molasses—›
  • Corn syrup—›
  • Salt—›
  • Sugar—›
  • Spice—›
  • E150a—
  • Anchovy—›
  • Natural flavouring—
  • Soya—›
  • E415—
  • Garlic—›
  • Tamarind—›
  • Natural blue cheese flavor—
  • With salt—›
  • Canola oil—›
  • E415—
  • E202—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Mayonnaise (soybean oil, water, corn syrup, egg yolk, vinegar, salt, mustard seed, calcium disodium edta (to protect flavor)), water, canola oil, sour cream (grade a cultured cream), buttermilk solids (buttermilk solids, whey solids), lemon juice, blue cheese powder (blue cheese (cultured pasteurized milk, salt enzymes), maltodextrin, natural flavor, disodium phosphate), natural flavors, black pepper, distilled white vinegar emulsifier (fermented whole grains, flaxseeds and palm), red pepper sauce (vinegar, red pepper, salt), corn starch, citric acid, worchestershire sauce (vinegar, water, molasses, corn syrup, salt, sugar, spices, caramel color, anchovies, natural flavors (soy), xanthan gum, garlic, tamarind extract), natural blue cheese flavor (with salt and canola oil), xanthan gum, potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed
  4. 04BLUE CHEESECompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed

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